Specialty * | The Sausage Maker (Tsm) The Sausage Maker Harvest Fiesta Fermenting Crock Pot | 10 Liter

Follow Simpler, Healthier Ways Of Traditional Eating And Food Preservation With The Old-World Design Harvest Fiesta Fermentation Crock. This Fermenting Crock Pot By The Sausage Maker Can Help You Make Fantastic Tasting, Healthy, Easy-To-Prepare Fermented Foods. With Only A Few Steps Of Preparation Needed And A Period Of Time, Your Food Will Begin To Ferment On Its Own.

The Harvest Fiesta Fermenting Crock Pot’S Lacto-Fermentation Processes And Preserves Food. Lacto-Fermentation Requires An Oxygen-Free Environment To Avoid Spoilage. Included With Your Sausage Maker Crock Are Two Stone Weights Designed To Fully Submerge The Food Within The Salt Water Brine. A Water Gutter Along The Top Lid Allows Gases To Escape While Keeping Outside Air From Entering. Simply Mix Salt Within Water, And Add Your Food To Begin Preservation. As A Bacterium Begins To Grow And Proliferate, The End Result Is Fermented Foods With Healthy Probiotic Levels, Boosted Vitamin Levels, And Enzymes. With A Generous 10 Liter Capacity, Fermentation Can Be Done Using The Harvest Style Crock With Various Foods Including Vegetables, Fruits, Beans, Grains, Meats, Dairy, Beverages, And More! Use The Sausage Maker 10 Liter Harvest Fermentation Crock Pot To Enjoy Your Family’S Favorite Pickle Recipe, German Sauerkraut, Korean Kimchi, And More. Bring Home Healthy Traditional Foods From Your Past And Around The World To You Table, With The Polish Style Fermentation Crock Made By Tsm!

The Sausage Maker Harvest Fiesta Fermenting Crock Pot 10 Liter Features:

• Capacity: 10 Liters
• Durable, Fine, Vitrified Stoneware Clay
• Kiln Fired, Lead-Free Glazed Interior And Exterior
• Water Gutter Prevents Air Contamination
• Reduction In Odors, Gasses, And Scum Build Up
• Use With High Quality Unrefined Salt To Create Brine
• (2) Stone Weights Included With Crock
• Crock Pot Dimensions: 13″ X 12.88″
• Stone Weight Dimensions: 7.75″ X 0.69″
• Combined Weight: 23.9 Lbs

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